About this Dish
Our Traditional Hue Spicy Noodle soup is a beloved dish from central Vietnam. This flavorful soup features thick rice noodles in a rich, spicy broth made with lemongrass, shrimp paste, and chili oil. Topped with tender beef and pork, fresh herbs, and crispy vegetables.
The dish represents the perfect balance of spicy, sour, and savory flavors that Hue cuisine is famous for. Each bowl is carefully prepared following traditional recipes passed down through generations.
Ingredients
- Rice noodles
- Beef
- Pork
- Lemongrass
- Chili oil
- Fresh herbs
Perfect Pairings
- Vietnamese iced coffee
- Fresh spring rolls
- Jasmine tea